Photo provided by: Yamaguchi Prefecture Tourism Federation
Among the delicacies of Japan, “Fugu” (pufferfish) holds a special place. In particularly, the Fugu from Shimonoseki, Yamaguchi Prefecture, is highly rated. Shimonoseki is called the “capital of Fugu” because of its deliciousness and safety. The history of Fugu dates to the Azuchi-Momoyama period when, Hideyoshi Toyotomi prohibited its consumption due to its toxicity. However, even after the ban, the people of Shimonoseki continued to search for and eat Fugu, secretly passing on their cooking methods and unique extraction techniques. During the Meiji period, Hirofumi Ito, the first Prime Minister from Yamaguchi Prefecture, was so impressed by the taste that the ban on eating Fugu was lifted in Yamaguchi Prefecture in 1888.
The “Tora Fugu” (Tiger Pufferfish) is particularly famous in Shimonoseki. Its thick, bouncy texture and delicate flavor provide an unforgettable dining experience. As Tora Fugu is larger than other Fugu species, you can enjoy various parts of it. Depending on the cooking method, Fugu dishes offer a variety of flavors. “Fugu Sashimi” allows you to enjoy the delicate taste and texture of Fugu most directly, its transparent beauty is also pleasing to the eye. Also, “Fugu Hot Pot” lets you taste the meat of Fugu along with a soup rich in Fugu umami.
However, the charm of Fugu is not just its deliciousness. Fugu is poisonous and requires special skills and licenses to prepare. This suggests that Fugu cuisine is more than just a meal – it’s an adventure. This adventurous aspect is part of the charm of blowfish. At Shimonoseki, we have pursued the deliciousness and safety of blowfish cuisine and have achieved both.
Moreover, as the “Fugu Capital,” various events and festivals related to Fugu are held. At these events, you can learn about Fugu’s cooking methods, history, and culture, and enjoy fresh Fugu cuisine.
Shimonoseki’s Fugu is one of Japan’s gourmet foods that simultaneously satisfy your taste buds and sense of adventure. Its delicate taste and exciting allure provide an unforgettable experience once tasted. When visiting Yamaguchi Prefecture, be sure to visit Shimonoseki and taste this Fugu cuisine.