Table of Contents:
1. Introduction
2. A Gift from the Sea: The Allure of Hiroshima Oysters
3. Exploring Flavors: Ways to Enjoy Oysters
4. For Safe Enjoyment: How to Eat Oysters Safely
5. Learn More About Oysters: Trivia on Hiroshima Oysters
6. Oyster Hotspots: Where to Savor Oysters in Hiroshima
1. Introduction
As you walk along the shores of Hiroshima, the salty sea breeze mingles with the savory aroma of grilling oysters. While oysters are a part of daily life for locals, they offer a special experience for visitors. The large, flavorful Hiroshima oysters continue to captivate food enthusiasts across Japan and around the world. In this article, we’ll explore the allure of oysters, Hiroshima’s pride and bounty from the sea. From the secrets behind their deliciousness to recommended ways of eating them, and the best spots to savor them, we’ll introduce you to everything about Hiroshima oysters.
2. A Gift from the Sea: The Allure of Hiroshima Oysters
– Rich in nutrients: Abundant in zinc, taurine, and vitamin B12
– Low in calories and fat
– Fragrant sea aroma with a rich flavor
– Large, plump meat despite relatively small shells
– Can be enjoyed year-round (peak season is winter)
3. Exploring Flavors: Ways to Enjoy Oysters
1. Raw oysters: Savor fresh oysters as they are
2. Steamed oysters: Enjoy the original taste of oysters by simply steaming them
3. Deep-fried oysters: A perfect contrast between crispy batter and soft meat
4. Oyster hot pot: A warming dish perfect for cold seasons
5. Grilled oysters: A popular cooking method that enhances the aroma and umami
4. For Safe Enjoyment: How to Eat Oysters Safely
– Eat at trusted restaurants or facilities
– Choose fresh oysters when eating raw
– Ensure thorough cooking to the center when heat-treating
– Check for any unusual odors before eating
– Those with allergies should be cautious
5. Learn More About Oysters: Trivia on Hiroshima Oysters
1. Hiroshima Prefecture accounts for about 60% of Japan’s oyster production
2. Hiroshima’s oyster farming history spans about 450 years
3. Oysters contribute to water purification, making them an environmentally friendly food
4. Oyster shells are recycled as fertilizer and building materials
6. Oyster Hotspots: Where to Savor Oysters in Hiroshima
Around Miyajima
1. Kakiya
A specialty oyster restaurant run by a grilled oyster chef with over 40 years of experience. They exclusively serve oyster dishes with great attention to detail.
Address: 539 Miyajimacho, Hatsukaichi, Hiroshima
https://kaki-ya.jp/
2. Yakigaki no Hayashi
The birthplace of grilled oysters. They use the highest quality “Jigozen Kaki” oysters. Enjoy oyster dishes and local sake.
Address: 505-1 Miyajimacho, Hatsukaichi, Hiroshima
https://www.yakigaki-no-hayashi.co.jp/english/
3. Kakigoya Shimada Suisan
A self-service restaurant where you can grill and enjoy fresh oysters caught by the company. Choose between all-you-can-eat oyster course or set menu options.
Address: 1-2-6 Miyajimaguchi Nishi, Hatsukaichi, Hiroshima
https://shimadasuisan.com/kakigoya-en.html
Hiroshima City Center
1. Kaki-fune Kanawa
Located right near the Atomic Bomb Dome. Enjoy local cuisine and oyster dishes made with ingredients from the Seto Inland Sea.
Address: 1 Otemachi, Naka-ku, Hiroshima City
https://www.kanawa.co.jp/en/seto
2. Hiroshima Meibutsu Kaki Ichiban
Offers a wide variety of raw and grilled oyster dishes. (15 types including ume-katsuo and okonomiyaki style)
Address: 5-13 Shintenchi, Naka-ku, Hiroshima City
https://ya5t700.gorp.jp/
When you visit Hiroshima, be sure to indulge in this “milk of the sea”. The fresh and delicious oysters will surely enrich your travel memories.
