Okayama Prefecture is known for its abundant fruit production, because of this it is often referred to as the “Fruit Kingdom of Japan.” The fruits of Okayama, with their sweetness and vibrant colors, are loved nationwide. Okayama Prefecture, facing the Seto Inland Sea and blessed with a warm and mild climate with little rain throughout the year, is also known as the “Land of Sunshine.” This warm climate and fertile soil suitable for fruit cultivation, and a wide variety of fruits are produced.

Among them, “peaches” are especially famous. Its sweetness and juiciness are truly unparalleled. During the peach harvest season, tourists can enjoy the experience of picking their own peaches at orchards in Okayama Prefecture.
Also, “grapes” are known for its high quality. Especially “Pione” has a perfect balance of sweetness and sourness and is popular nationwide. In the vineyards of Okayama Prefecture, you can enjoy grape picking and taste fresh grapes on the spot.

These fruits are not only delicious, but they are also deeply rooted in the lives and culture of the local people. Every year, when the harvest season arrives, locals go fruit picking and share the fresh fruits with their families and friends. There are also many fruit-themed events, providing numerous opportunities for both locals and tourists to enjoy the fruits. In this way, the fruits of Okayama are an important element in shaping the local culture and community, along with their deliciousness.

The variety, freshness, and depth of flavor of these fruits provide an unforgettable experience once tasted. Please go to the orchard, pick some fresh fruit, and enjoy the juiciness of Okayama!