Tottori Prefecture, facing the Sea of Japan, is abundant with fresh and delicious seafood. Among these, the highly acclaimed “Tottori Crab” stands out. Its depth and richness of flavor have earned it high praise across Japan. The main species caught in Tottori are the snow crab and the red king crab. The snow crab is known for its sweetness, umami, and plentiful meat and the red king crab is admired for its size and robust flavor. These crabs are in season during the harsh winter, in this time fresh crab dishes are served in markets and restaurants throughout Tottori Prefecture.

Among these dishes, “crab hot pot” is particularly popular. The fresh crab meat and flavorful soup provide warmth and satisfaction in the cold Tottori winter. “Crab sashimi,” which is eaten raw, is also popular, bringing out the sweetness and freshness of the crab and allowing you to enjoy the flavor of the raw ingredients. Furthermore, “crab miso,” made from the crab’s innards, A highly nutritious dish packed with crab flavor, making it an excellent accompaniment to rice.

Tottori crab is not only delicious but also deeply ingrained in the lives and culture of the local people. Every winter, numerous events and festivals themed around crab are held, provides an opportunity for locals and tourists to enjoy crab together. In this way, Tottori crab is an important element that shapes the local culture and community, along with its deliciousness.

Its freshness and depth of flavor provide an unforgettable experience once tasted. Tasting Tottori crab allows you to experience the blessings of the sea and the lives of the local people. Be sure to eat the Tottori crab on your trip to Tottori.