Kochi Prefecture Gourmet “Katsuo no Tataki” with a Rich Flavor from Traditional Straw Grilling.
Kochi Prefecture is a beautiful region known for its fresh seafood and local specialties, among which "Katsuo no Tataki" is particular…
Okayama Prefecture Gourmet Okayama, the Supreme Fruit Kingdom.
Okayama Prefecture is known for its abundant fruit production, because of this it is often referred to as the "Fruit Kingdom of Japan.…
Tokushima Prefecture Gourmet Also Known as Sukiyaki Ramen!? ‘Tokushima Ramen’ Topped with a Raw Egg.
Photo provided by: Tokushima Prefecture/Tokushima Prefecture Tourism Association Across Japan, there are numerous types of ramen, e…
Tottori Prefecture Gourmet A Winter Feast from the Sea of Japan: “Crab”
Tottori Prefecture, facing the Sea of Japan, is abundant with fresh and delicious seafood. Among these, the highly acclaimed "Tottori …
Shimane Prefecture Gourmet Depth Hidden in Simplicity: “Izumo Soba”
In Japanese food culture, "soba" (buckwheat noodles) strongly reflects the unique characteristics of each region. Especially "Izumo So…
Ehime Prefecture Gourmet Deliciousness Seeping from Sea Bream: Ehime Prefecture’s Tai-meshi
For visitors to Ehime Prefecture, we recommend you tasting the local specialty dish, “Tai-meshi”. Tai-meshi is a dish of rice cooked w…
Yamaguchi Prefecture Gourmet Gourmet Adventure with a Taste of History: “Fugu”
Photo provided by: Yamaguchi Prefecture Tourism Federation Among the delicacies of Japan, "Fugu" (pufferfish) holds a special place…
