Kagawa Prefecture Gourmet Savoring the Dedication of ‘Udon Prefecture’ with ‘Sanuki Udon’
When you think of Kagawa Prefecture, 'Udon' noodles likely come to mind. While Udon is enjoyed nationwide as a home cooking dish, Kaga…
Ehime Prefecture Gourmet Deliciousness Seeping from Sea Bream: Ehime Prefecture’s Tai-meshi
For visitors to Ehime Prefecture, we recommend you tasting the local specialty dish, “Tai-meshi”. Tai-meshi is a dish of rice cooked w…
Shimane Prefecture Gourmet Depth Hidden in Simplicity: “Izumo Soba”
In Japanese food culture, "soba" (buckwheat noodles) strongly reflects the unique characteristics of each region. Especially "Izumo So…
Yamaguchi Prefecture Gourmet Gourmet Adventure with a Taste of History: “Fugu”
Photo provided by: Yamaguchi Prefecture Tourism Federation Among the delicacies of Japan, "Fugu" (pufferfish) holds a special place…
Tottori Prefecture Gourmet A Winter Feast from the Sea of Japan: “Crab”
Tottori Prefecture, facing the Sea of Japan, is abundant with fresh and delicious seafood. Among these, the highly acclaimed "Tottori …
