Making Salted Caramel Experience 

【Available for purchase on this site! 】
As you all know, I make “salted caramel” using that “Hakata salt” and honey caught on an island off the Shimanami Kaido while having fun interacting with a local mother. The ingredients are boiled down according to a secret recipe, poured into molds, cooled, hardened, cut into bite-sized pieces, and packaged. By making caramels by hand from ingredients, you can reaffirm your connection with farmers. It has just the right amount of sweetness and saltiness, and is rich in minerals, perfect for nourishing tired bodies! Also, the fatigue recovery effect of honey is outstanding! It also plays a part in children’s dietary education and cooking experience.

【Price】 1,800 yen(tax included) 

★Click here for details and purchase.

– Seller Information –

■Ehime Prefecture Tourism and Products Association
 〒790-0004 3-6-1, O-kaido, Matsuyama City, Ehime Prefecture