Hello, ramen lovers! Today, we're introducing you to the unique and delicious ramen of the Chugoku and Shikoku regions. This area is h…
Hello! Today, we'll thoroughly explain the charm of Kintai Bridge, a famous landmark in Iwakuni City, Yamaguchi Prefecture. We'll intr…
#Inbound Group Tour for International Visitors The area around Saijo Station in Higashihiroshima City is home to seven sake breweri…
When visiting Hiroshima, you can't miss the opportunity to experience the local okonomiyaki. Okonomiyaki is a popular dish all over Ja…
Kochi Prefecture is a beautiful region known for its fresh seafood and local specialties, among which "Katsuo no Tataki" is particular…
Okayama Prefecture is known for its abundant fruit production, because of this it is often referred to as the "Fruit Kingdom of Japan.…
Photo provided by: Tokushima Prefecture/Tokushima Prefecture Tourism Association Across Japan, there are numerous types of ramen, e…
Tottori Prefecture, facing the Sea of Japan, is abundant with fresh and delicious seafood. Among these, the highly acclaimed "Tottori …
In Japanese food culture, "soba" (buckwheat noodles) strongly reflects the unique characteristics of each region. Especially "Izumo So…
For visitors to Ehime Prefecture, we recommend you tasting the local specialty dish, “Tai-meshi”. Tai-meshi is a dish of rice cooked w…
Photo provided by: Yamaguchi Prefecture Tourism Federation Among the delicacies of Japan, "Fugu" (pufferfish) holds a special place…
When you think of Kagawa Prefecture, 'Udon' noodles likely come to mind. While Udon is enjoyed nationwide as a home cooking dish, Kaga…