Image ©Kochi pref. Kuroshiokun#R060276
Kochi Prefecture is an area with a tropical mood, facing the Pacific Ocean, where you can enjoy the natural beauty of the ria coast, the clear stream of the Shimanto River, and the valley beauty of the Niyodo River. In particular, the Shimanto River is known as the last clear stream in Japan, and you can enjoy experiences such as canoeing and kayaking. The charm of Kochi's gourmet food is the seafood, such as bonito and tuna, caught in the Pacific Ocean. Especially, bonito tataki (grilled bonito by straw) is exceptional, and you can also experience straw grilling, with menus available where you can eat bonito that you have grilled yourself. Essential to discussing the history and culture of Kochi are sights that evoke the history of the end of the Edo period, such as the keep of Kochi Castle and the statue of Sakamoto Ryoma, a famous samurai from the Tosa domain during the end of the Edo period in Japan. Also, the Yosakoi Festival held in August, known for its colorful costumes and passionate dance, captivates not only locals but also tourists from all over the country. In this way, Kochi Prefecture is a region where beautiful nature, delicious food, and the beauty and tradition of Japan come alive. Please take this opportunity to visit Kochi Prefecture!