Kochi Prefecture
(Image ©Kochi pref. Kuroshiokun#R060276)
Kochi Prefecture is known for its rich nature, including a long Pacific coastline and clear streams like the Shimanto River. As the birthplace of Sakamoto Ryoma, visitors can experience a unique culture woven from history and nature.
- LOCATION: Southern part of Shikoku
- RECOMMENDED SPOTS: Katsurahama Beach, Shimanto River, Kochi Castle, Monet's Garden Marmottan
- MUST-TRY FOODS: Katsuo no tataki (seared bonito), Sawachi ryori (party platter), Tosa Jiro chicken, Imo-ten (sweet potato tempura)
- LOCAL SPECIALITIES: Tosa washi paper, Tosa cutlery, Sun-dried salt
- About 1 hour 20 minutes by plane from TOKYO
- MASCOT: Kuroshio-kun
Kochi Prefecture Gourmet “Katsuo no Tataki” with a Rich Flavor from Traditional Straw Grilling.
Kochi Prefecture is a beautiful region known for its fresh seafood and local specialties, among which "Katsuo no Tataki" is particular…
Kochi Prefecture Tradition,Culture 【Festival】Yosakoi Festival (Kochi Prefecture)
Photo provided by: Kochi Chamber of Commerce and Industry Across Japan, there are numerous traditional festivals that vividly refle…
Kochi Prefecture Tourist attraction “The Last Clear Stream of Japan”, Shimanto River
The Shimanto River is known for its rich nature and gentle flow and is said to be Japan's last clear stream. This beautiful river with…
